Angler Spotlight: Mario Guel of Taco Fly Co.
Meet Mario Guel, a skateboarder, angler, and taco lover from San Jose, California. He is now based in northern California and running his business,...
Flavor on the Fly: The Ultimate Fish Stock
To me, fish stock means two things: maximum flavor & maximum utilization. The truth is, there’s a lot of flavor hiding in a fish,...
Flavor on the Fly: Psari Plaki (Greek-Style Snakehead)
It may require a connoisseur’s eye to appreciate the physical attributes of northern snakehead, but just about anyone can get onboard with the taste....
Flavor on the Fly: Shellfish Side Mission – Oysters
I’m sure most of us can agree; keeping your eyes on the prize is a respectable notion. But when it comes to fly-fishing, sometimes...
Flavor on the Fly: Pickled Pickerel
Chain pickerel may not be favored to win the Esox popularity contest, but in my view - that doesn’t mean a whole lot anyway. There’s no...
Winter Yellowtail on the Fly
As winter nears & the first snow begins to fall most people start gearing up for ski season in the local mountains. I, on...
Flavor on the Fly: Pecan Crusted Speckled Trout with Lemon Pepper...
If you ask me, it’s practically sacrilegious to come back with fresh fish in the cooler and not cook up some for dinner. Between...
5 Snakehead Recipes and How to Catch This Delicious Invasive Species
Snakehead; Scary name, scary attitude, and surprisingly delicious.
Snakehead are an invasive species in the United States but are native and a delicacy in Asia....
Flavor on the Fly: Grilled Redfish Collars & Lowcountry Grits
Redfish are one of those species that make addiction a little easier to understand. Among my circle of friends, priorities tend to shift when...
Flavor on the Fly: Pan-Fried Cobia over Potato & Red Pepper...
There are only a few things that get my blood pumping quite like sight casting to cobia. Just spotting one will key your jitters,...
