Flavor on the Fly: The Ultimate Fish Stock

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To me, fish stock means two things: maximum flavor & maximum utilization. The truth is, there’s a lot of flavor hiding in a fish,...

Flavor on the Fly: Psari Plaki (Greek-Style Snakehead)

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It may require a connoisseur’s eye to appreciate the physical attributes of northern snakehead, but just about anyone can get onboard with the taste....

Flavor on the Fly: Shellfish Side Mission – Oysters

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I’m sure most of us can agree; keeping your eyes on the prize is a respectable notion. But when it comes to fly-fishing, sometimes...

Flavor on the Fly: Pickled Pickerel

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Chain pickerel may not be favored to win the Esox popularity contest, but in my view - that doesn’t mean a whole lot anyway. There’s no...

Winter Yellowtail on the Fly

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As winter nears & the first snow begins to fall most people start gearing up for ski season in the local mountains. I, on...
pecan crusted speckled trout, meal food

Flavor on the Fly: Pecan Crusted Speckled Trout with Lemon Pepper...

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If you ask me, it’s practically sacrilegious to come back with fresh fish in the cooler and not cook up some for dinner. Between...

5 Snakehead Recipes and How to Catch This Delicious Invasive Species

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Snakehead; Scary name, scary attitude, and surprisingly delicious. Snakehead are an invasive species in the United States but are native and a delicacy in Asia....

Flavor on the Fly: Grilled Redfish Collars & Lowcountry Grits

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Redfish are one of those species that make addiction a little easier to understand. Among my circle of friends, priorities tend to shift when...

Flavor on the Fly: Pan-Fried Cobia over Potato & Red Pepper...

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There are only a few things that get my blood pumping quite like sight casting to cobia. Just spotting one will key your jitters,...

Video of the Week: Brad Leone Goes Fly Fishing in Montana...

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In this Video of the Week, we catch up with some epic guys who need little introduction in pursuit of everyone's favorite, Whitefish. Meateater's...