The Only Grilled Fish Recipe You Need to Know

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Many people get a bit uncertain about trying to cook fish. Some are worried about making the house smell like the dumpster at a...

Photo Essay: Grizzly Creek Fire

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"It’s very sad and tragic watching and witnessing these fires but there’s also an intrinsic beauty to them as well as they create otherworldly...
food on the grill

Small Business Spotlight: NOMAD Grills

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Welcome to this installment of Flylords’ “Small Business Spotlight” series. When it comes to fly fishing and the outdoor industry as a whole, constant...

Get Wet: A Guide to Wet Wading

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Wet wading and dry fly fishing are synonymous with summer. Like many anglers, when the mercury begins to rise I ditch my waders in...

Trout Refuses Beetle Fly [VIDEO]

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One of our guides Wayne Paxton was capturing the moment when they stumbled upon this fish. On our spring creeks, Japanese beetles become very...
rondon

How to Cook Tom Enderlin’s Rondón

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Meet Tom Enderlin, owner and head guide of Release Fly Travel, Photographer, Father, Husband, and... culinary genius? In our most recent installment of: “Behind...

#KickRocks Campaign Stands Up Against Cairns

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From John Hewlitt: "It’s summertime and a lot of people are traveling to our wild places all around the country so let's make this PSA...

Barramundi (Barra) of Australia [Tips to Catch Them]

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Barramundi (barra) are known internationally as Australia’s favorite light tackle sportfish. They are a beautiful looking silverfish with large scales and a massive bucket...

Throwback Video of the Week: Along the Way

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In this throwback, we take a look at Hooke's IF4 feature-length film: Along the Way. It takes a deeper look into fly fishing than...
Bowfin on Fly

Bowfin on the Fly in the Great Lakes

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Bowfin are some of the coolest native species we have here in the Great Lakes. Locally we do not see very many in our...