Fly FishingFinding Fly Fishing After Almost Dying - Chef Ranga Perera | Flylords...

Finding Fly Fishing After Almost Dying – Chef Ranga Perera | Flylords Podcast

Max Inchausti
By Max Inchausti

Welcome back to another episode of This Week in Fly Fishing. Today, we are joined by longtime friend and first-time guest on the show Ranga Perera!

Ranga Perera is a chef, angler, and storyteller whose passion for food and fly fishing has taken him on an incredible journey. Originally from Sri Lanka and now based in Montana, Ranga has built a unique voice in the fly fishing space by blending culture, conservation, travel, and cuisine. Passionate about sharing his story about his health, family, and love of the outdoors. Also hosting the series Flavor on the Fly. We were stoked to sit down and catch up with Ranga and hear his incredible story!

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Last Updated on October 2, 2026 by Max Inchausti

Max Inchausti
Max Inchausti
Max Inchausti grew up in New Jersey where he taught himself to fly fish. He is now the Editor-in-Chief of Flylords and oversees editorial content and direction. Max is thrilled to be a part of Flylords and work with like-minded individuals to create compelling editorial content. He strives to create valuable work for the fly fishing community. From educational content to conservation highlights and long-form storytelling, Max hopes to give readers a unified place for all things fly fishing. In his spare time, he can be found poling his flats boat around South Florida in search of tarpon, snook, and redfish.
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