Category

Food

Fly Fishing

Meet Epic Western: The Canned Cocktail of JT Van Zandt and...

What do canned cocktails and fly fishing have in common? If you're renowned fly-fishing guide, JT Van Zandt, David Mangum, or Rob Fordyce -...
Wills Donaldson -
Fishing Ethics & Etiquette

Fishing Ethics: Responsible Harvest

Welcome back for the third installation of the Fishing Ethics Series brought to you by Fat Tire… This time around we are focusing on how...
Andrew Braker -
Fly Fishing

Angler Spotlight: Mario Guel of Taco Fly Co.

Meet Mario Guel, a skateboarder, angler, and taco lover from San Jose, California. He is now based in northern California and running his business,...
Gretchen Mahoney -
Fly Fishing

Flavor on the Fly: The Ultimate Fish Stock

To me, fish stock means two things: maximum flavor & maximum utilization. The truth is, there’s a lot of flavor hiding in a fish,...
Kirk Marks -
Conservation

Flavor on the Fly: Psari Plaki (Greek-Style Snakehead)

It may require a connoisseur’s eye to appreciate the physical attributes of northern snakehead, but just about anyone can get onboard with the taste....
Kirk Marks -
Food

Flavor on the Fly: Shellfish Side Mission – Oysters

I’m sure most of us can agree; keeping your eyes on the prize is a respectable notion. But when it comes to fly-fishing, sometimes...
Kirk Marks -
Fly Fishing

Flavor on the Fly: Pickled Pickerel

Chain pickerel may not be favored to win the Esox popularity contest, but in my view - that doesn’t mean a whole lot anyway. There’s no...
Kirk Marks -
Fly Fishing

Winter Yellowtail on the Fly

As winter nears & the first snow begins to fall most people start gearing up for ski season in the local mountains. I, on...
Seth Blackamore -
Fly Fishing

Flavor on the Fly: Pecan Crusted Speckled Trout with Lemon Pepper...

If you ask me, it’s practically sacrilegious to come back with fresh fish in the cooler and not cook up some for dinner. Between...
Kirk Marks -
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