Category

Food

Flavor on the Fly

Crispy Skin Bluefish Recipe: Flavor on the Fly, New York

Flavor on the Fly, a Flylords original series, wrapped up in none other than New York City. The Big Apple is known for its...
Max Inchausti -
Flavor on the Fly

Swarna’s Lobster Curry with Summer Sweet Corn: Flavor on the Fly,...

In episode 2 of Flavor on the Fly, a Flylords original series, chef and angler, Ranga Perera explores Maine. Through fishing, food, and new friends...
Max Inchausti -
00:19:35
Flavor on the Fly

Flavor on the Fly Episode 2: Maine

What's better than Maine lobster? The fishing, food, and communities throughout Maine. In episode 2 of Flavor on the Fly, a Flylords original, Chef Ranga...
Max Inchausti -
Flavor on the Fly

Crispy Perch Fillets with Chili Butter: Flavor on the Fly, Vermont

Flavor on the Fly, a Flylords original series, kicked off in Vermont with Chef Ranga Perera. Vermont is a destination of varying landscapes and...
Max Inchausti -
00:00:51
Food

COMING SOON: Flavor on the Fly

Check out the official trailer for Flylords' newest original series: Flavor on the Fly... In this series, we explore the confluence of food, fly fishing,...
Wills Donaldson -
Food

Kirk’s Kitchen: Perch Chowder

Gather round, we’re whipping up a fresh batch of Perch Chowder. While this recipe features white perch, fear not if they aren’t available in...
Kirk Marks -
Food

Kirk’s Kitchen: Psari Plaki (Greek Snakehead)

Northern snakehead: a species that sparks both disdain and adoration. As controversial as they may be, there's no denying the excitement of pitching flies...
Kirk Marks -
Destination

Lodge Spotlight: Spring Creek Lodge

One word aptly captures the essence of the waters and landscape in Argentine Patagonia: epic. This is a realm seemingly untouched by human influence,...
Max Erickson -
Film

Video of the Week: Meats and Eats with Park City Fly...

In this Week's Video of the Week, we catch up with our good friend Rory Taylor and Jeff Harwin, owner of Park City Fly...
Landen German -
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