Category

Food

Fly Fishing

Flavor on the Fly: Yellow Perch Chowder

Disclosure: The article may contain affiliate links that may result in a commission at no additional cost to the reader. Whether you’re on a Chesapeake...
Kirk Marks -
Backcountry

Video of the Week: Ramble on with Brad Leone: Episode 1

In this Video of the Week, we catch up with Huckberry and their longtime friend, the legend himself Brad Leone. For those who don't...
Landen German -
Food

Fat Tire is Reimagining its Iconic Beer & Brand to Inspire...

Fat Tire might look and taste a bit different than you're used to after an exciting re-brand that we've been eager to share for...
Dan Zazworsky -
Conservation

Flavor on the Fly: Beer Battered Fish & Chips

It’s hard to argue with fried fish and cold beer. Mix ‘em together, and well - that’s damn near Kryptonite. Light, crunchy, and a...
Kirk Marks -
Fishing Ethics & Etiquette

Fishing Ethics: Responsible Harvest

Welcome back for the third installation of the Fishing Ethics Series brought to you by Fat Tire… This time around we are focusing on how...
Andrew Braker -
Fly Fishing

Flavor on the Fly: Shellfish Side Mission – Blue Crabs

When you think of the Chesapeake Bay, there is a good chance blue crabs come to mind. If that’s not the case, there’s a...
Kirk Marks -
Cocktails

5 O’Clock on the Water: Making a Dark and Stormy...

You've always heard the phrase, "It's 5 O'Clock somewhere", but as we all know, it's always 5 O'clock on the water. Whether you're celebrating...
Wills Donaldson -
Backcountry

Video of the Week: “Guided by Passion” with Geneviève Lavoie by...

In this Video of the Week, we catch up with Hooke in their most recent film following Geneviève Lavoie and Juliette Larocque in their...
Landen German -
Fly Fishing

Flavor on the Fly: Blackened Fish Tacos with Cilantro Lime Slaw,...

I don’t care if you’re a picky twelve-year-old or a pretentious food critic, chances are you're still a sucker for a good fish taco....
Kirk Marks -
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