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On July 30th, an unknown amount of concrete slurry washed into Utah’s Mill Creek, killing countless trout downstream of the spill, and prompting authorities to warn people and pets to stay out of the water as the pH levels spiked.
Patrick Fink, a local angler, was one of the first to report the spill which happened below a construction project near Skyline High School. In an Instagram post, Patrick remarked that the creek turned “chalk white” and had already killed most, if not all, of the fish in the creek.
According to the Utah Department of Environmental Quality, the spill occurred when “Concrete was released from a catch basin that was part of a freeway construction project, due to a failure to block an inlet when they were filling the basin,” the report said. “Storm drains that were no longer needed were being filled up with concrete and the storm drain outflows were not blocked, which allowed the concrete to flow into Mill Creek.”
“We have heard reports, but we haven’t yet confirmed any fish kills below 2000 East,” a Utah Division of Wildlife Resources representative said. ”The fish can’t tolerate any significant changes in pH level, especially when it happens that quickly. It didn’t help there’s lower water this year and it’s warmer because of drought. That was another stressor on top of those previous stressors.”
The Utah Division of Wildlife Resources plans to restock the creek with Bonneville Cutthroat as soon as the environmental conditions allow.
You can read more about the spill, here.
If there is an easier fish cooking recipe on this green planet (or its blue oceans) I have yet to hear of it. I make salmon this way, striper, redfish, lake trout, halibut, but most of all, cod. Ned Baldwin showed me the secret when we were writing our cookbook “How To Dress An Egg.” It’s his version of a poached cod that a friend made for him in Norway when he was traveling around trying to figure out what to do with his life. This was before he opened the restaurant, Houseman, where he was “discovered” by the New York Times. Food critics think of him as a chef who fishes a lot, but I think of him as a fisherman who chefs for a living and is not half-bad at it.
Although it’s not absolutely necessary, this recipe calls for Kombu, available online and in many markets. It’s dried kelp, a form of seaweed. Japanese chefs have used it for centuries to enhance the flavor of cooked food. It is the most concentrated source of the mysterious flavor called umami. What is umami, you ask? There are volumes written about the science of it, but the best explanation is the translation of umami into English—deliciousness.
Salt the cod for at least an hour before cooking (even longer is better). This tightens the flesh a bit, so it holds together better when you cook it.
Bring 2 quarts of water and the kombu to a simmer. It’s important that you use this much water so that the water will retain enough heat when you add the fish. Bear in mind, poaching water doesn’t bubble, while a simmer does. Add the fish. When the fish hits the water, the temperature will drop, likely to around 160°F—an ideal poaching temperature. I find that the fish is done after about 5 minutes. You can gauge doneness by trying to flake a piece with a fork. If it flakes, it’s cooked. Take the fish from the water using a slotted spoon, or any utensil that will allow the water to drain off. You’re done.
Sprinkle some flaky salt and a drizzle of olive oil and serve….or…try it with Green Goddess Dressing.
I like this dressing on just about any white-fleshed fish. In the spring on the East Coast, I do it with poached shad filets. It’s also terrific with any salad with sturdy greens such as romaine lettuce, endives, Savoy cabbage. Use it as a coleslaw dressing for a fish sandwich. It is said to have been invented in the 1920s in San Francisco in honor of the play, The Green Goddess, about a beautiful English woman who enchanted a cruel rajah and thereby saved three of her fellow Englishmen from being beheaded. Maybe true, or at least it’s one of those stories that journalists call “too good to check.”
Put all the ingredients in a blender with 1 tablespoon water and run at high speed for about 30 seconds.
Recipe by Peter Kaminsky a long-time fly fisherman and author. His Outdoors column appeared in the New York Times for more than 30 years. He was a contributing editor to Field & Stream. Among his fishing books, the classic The Moon Pulled Up An Acre of Bass. He fishes New York Harbor a lot. Be sure to check out his most recent book, Fly Fishing for Dummies below.
Photos by Kirk Marks, an angler, photographer, and culinary aficionado based in Kent Island, Maryland. Give him a follow at @kirkymarks.
If there is one thing that the COVID-19 pandemic has taught us, it is that we have some pretty incredible fly fishing opportunities just outside our backdoor. The continental United States is home to some of the best and most diverse fly fishing in the world, ranging from flats fishing for 100 pound plus tarpon, throwing dry flies to large brown trout, to aggressive bass takes on topwater. Below, we detail a list of 5 fly fishing destinations to add to your bucket list this year.
One of the epicenters of saltwater fly fishing in the United States, the Florida Keys offers the opportunity for all anglers to play some of the biggest names in fly fishing. From tarpon to bonefish, the fly fishing in the Florida Keys is unmatched anywhere in the United States.
Best Time of Year to Catch A Permit:
Fly Fishing Tips for Permit Fishing in the Florida Keys:
With a river running right through town, everything about this idyllic town high in the mountains of Colorado screams fish. Whether you are interested in fishing for small cutthroats high in the mountains, or rainbows in the valley, there is terrain, and fish, for everyone. Telluride offers a diverse range of rivers, small creeks, and high alpine lakes for anglers of all ability levels. As John Duncan, the owner of Telluride Outside and long-time Telluride resident would put it, “I love fly fishing in and around Telluride because every local knows a secret trout. There is something for everybody, and the terrain available is unmatched in this part of the world”.
Best Time of Year to Fly Fish Telluride:
Accessible only by air or water, Martha’s Vineyard is an island unlike any other. Offering a plethora of fish and terrain, this island is a must-visit for any and all anglers interested in fishing for striped bass, among other species. In the words of Abbie Schuster, the owner and founder of Kismet Outfitters, “Martha’s Vineyard is literally my favorite fishery in the world. From the sandy flats where we stalk stripers like bonefish to the powerful rips where there is so much life, it is impossible to get bored. Our fishery changes throughout the season as well making each day different than the last. We start with schoolies and end with false albacore and Bonito. There is also amazing wade fishing which makes it accessible for everyone. You don’t need a boat. I have guided many other places and have been ‘burnt out’ by the end of the season. That has yet to happen with this fishery, and I know it never will!”
You have heard it before and you will hear it again, Missoula is one of, if not the best, trout fisheries in the United States. The sheer quality of the rivers in this area is unmatched anywhere else, making it a fly fishing metropolis. Whether you are interested in fishing the area with the help of a guide or doing some DIY fishing, there is something for every angler. As Matthew Breuer, a Missoula River Lodge guide, puts it, “Fly fishing in Missoula, Montana means that I am at the epicenter of western trout fishing…unmatched due to the breadth and diversity of wild trout rivers here on the west-side of our continental divide. Montana is a special place, it will always be home.”
Austin, Texas, yep, that’s right, the city with several million occupants is an amazing place to get into some bass on the fly. With quick and easy access to the Colorado River, both Guadelupe and largemouth bass can be caught while fly fishing. Despite the river’s proximity to Austin, it receives relatively little pressure and is the ideal location for anyone interested in doing some bass fishing. As Chris Johnson, owner of Living Waters Fly Fishing would say, “The waters of the Texas Hill Country are my home. The same rivers and streams that I began guiding on are now where I take my kids to play. Fly fishing is a way of life and the livelihood of my family and my staff. Without our local water, we would not have the growing community of local fly anglers we see now. From warm-water pursuits to tailwater trout, our publicly accessible waterways are fishable year-round. One could easily spend a lifetime pursuing the fish, birds, and wildlife that can be found all within a short drive from downtown!”
With these recommendations in mind, we hope that you will go out and explore some more of the incredible fly fishing that the United States has to offer. Whether you opt for small-stream trout or the Silver Kings, there is something for everyone and even more for those open to trying a little something different.
People often ask questions about rigging nymphs with indicators and dry droppers. But, people don’t tend to ask about where and how to fish these rigs… Here’s some tips on where and how to indicator fish.
Choosing what type of water to fish is key! Moderately fast, broken currents are one of the best places to fish with an indicator. This type of water provides movement for your flies at a speed that’s appealing to the fish, and manageable for the angler.
It’s hard to get a good drift and follow the indicator in a swirly current. Trout may hide in these swirly currents, but when they feed, they prefer to hang out in a uniform current. This is because it’s easier for them to hold their position and capture their prey. Remember, the goal is to cast your flies, indicator, and line in the same current lane.
Since fish have to make quicker reactions for meals in faster water, they can be easier to catch. Prioritizing faster water will get quicker reactions out of those fish. Just make sure you have enough weight to get down to where those trout are feeding.
When your flies hit the water they begin to sink. Over time the nymphs drift down until they are hanging directly below the indicator (if everything goes to plan). This is the place where you are most likely to get a trout to eat; however, trout can eat at any moment over the course of the drift. Sometimes they’ll even eat the nymph as soon as it hits the water. It’s up to you to test out the waters and figure out what depth to fish.
It can be helpful to add more weight to your setup for two main reasons. The primary reason being that weight can help your flies get deeper in order to catch fish that are deeper in the water column. Adding weight can also help create a more drag-free drift if the nymphs and the indicator are moving in different current speeds. The addition of the weight can counteract the pull of an indicator if it’s moving at a different speed.
Whenever you’re close enough to the indicator that you don’t have to mend it’s best to “high-stick.” High-sticking is when you use the length of your rod to hover the fly line above the water. In this situation there is virtually no drag because the only line on the water is your leader and tippet.
When watching the indicator you can tell if flies are “dragging” or “lagging.” A dragging indicator is when the indicator slides across currents when the line tightens. A lagging indicator is one that is in line with the flies but the surface current is traveling faster than the bottom current. Make sure to adjust your presentation to achieve a drift where the entire rig can travel at the same speed.
In order to do this you want the fly line to travel in a straight path. Instead of stopping at eye-level with your forward casting, end your cast a little bit lower to the water. This additional movement will open up your loop and help prevent tangles.
Give these tips a try and see if you can improve your indicator fishing. If you have any additional tips, comment below. Stay tuned for more Fishing Tips articles.
In this Video of the Week, we catch up with some epic guys who need little introduction in pursuit of everyone’s favorite, Whitefish. Meateater’s Steve Rinella and Bon Appetit‘s Brad Leone set out to break the stigma around these native fish. Whether they may be brined, smoked, or served on top of a pizza the boys have a fantastic time cracking one-liners, exploring the greater Bozeman area, and even catch a few fish. So sit down and enjoy as Brad misses a few fish and Steve tells stories about their cameraman “Dirt Myth”.
Brad Leone is a Professional Chef and all-around good guy. Commonly referred to as a Golden Retriever in Human form. Brad has his own series with Bon Appetit called It’s Alive and It’s Alive: Goin Places. Brad’s cooking is focused on locally sourced quality ingredients with a funky flair that is uniquely Brad. Make sure to check out his page to follow along with his adventures and unique dishes here:@Brad_Leone. Also, keep an eye out for his first Cook Book: “Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean.”
Check out these other rad articles as well!
MANCHESTER, Vt. (July 28, 2021) — Orvis, the family-owned and operated outdoor retailer that specializes in fly fishing gear, announces the launch of the Helios Blackout Rod collection. The fly rod collection is hand-built at the Orvis Rod Shop in Manchester, Vermont, and is a high-concept series of premium fly rods that will provide users with scenario-specific equipment that matches an angler’s intended use.
“The research and development team at the Orvis Rod Shop is always curious and looking for ways to push the envelope of fly rod design to create new advantages for the angler,” says Shawn Combs, director of product design and development at Orvis. “With the new Helios Blackout models, our team developed new construction techniques to take the existing Helios 3 series to the next level with a focus on specific use-cases. This is exhibited through three models that are designed for improved line control on big rivers, quick shots from a skiff, and unheard-of nymphing sensitivity without compromising accuracy.”
Offering accuracy, long-range mending abilities, and an ultralight swing weight, the 9-foot 5-inch, 5-weight trout rod offers anglers the reach and added lift on a back cast of a 10-foot rod with the feel of a 9-foot rod. Taking quick-turn, one-shot fly placement to a new level, the 8-foot 5-inch, 8-weight rod provides the angler with the ability to quickly change directions with precision and deliver the high-speed line delivery required to stay ahead of fast-moving fish. With the growing popularity of the Euro nymphing technique in the U.S., the 11-foot, 3-weight freshwater nymphing rod combines high-sensitivity and accuracy for improved strike indication, added length for intuitive drift control in complex currents and a softer tip to protect ultra-fine tippet material. All of these details add up to providing anglers with an improved experience with specialized tools to aid in landing more fish on the water.
“At Orvis, we’ve always approached our fly rod development with a playful attitude and willingness to keep testing and refining until we achieve the desired result,” says Tom Rosenbauer, chief enthusiast for Orvis. Shawn and the team at the rod shop have really embraced this purpose-built and experience-driven philosophy while creating the Blackout rods and that shines through when fishing them. For their given purpose, each rod is destined to be best-in-class.”
The Helios Blackout Rod collection (MSRP $998 per rod) is available today, 7/28, at independent fly shops, select Orvis retail stores and online HERE.
The alarm went off echoing throughout the rain fly of my tent, like the thunder that rattled overnight. Despite my restless sleep from Yellowstone’s choir of storms, coffee was poured, fly rods were set up, and the odometer on the car was set. The goal was simple: to fish every major body of water in Yellowstone National Park in a single day. Following six rivers, one creek, and one massive lake. To fish and document, the journey during a 18-hour day was a challenge I had not foreseen any other angler attempt. But with the six o’clock departure from my campsite at Indian Creek Campground, heading south to the Gibbon River along the Grand Loop Road, was sure to be an adventure nonetheless.
Fog boasted the morning sunrise. Inhibiting the views of anything beyond a quarter mile. Though there was an orange glow to the fog, the earth darkened in color bringing out the most vivid colors from the greens of the grasses, the browns of the tree trunks, and the wild descriptive shades of the various wildflowers in full bloom. The distraction of colors and the solitude of the road led me to believe in the reasoning for the screeching stop to witness a bison cross the first river of casts on the Gibbon. The only catch, however, was a photo taken of the bison doing what its been doing for most of its life, disturbed only by the swarms of tourists. Not of a hooked trout, the main target focus of the day for both my fly rod and camera.
The fog began to clear with the rising of the sun and arrival of further people in route to Madison Junction. Here the creation of the Madison River is formed via the Gibbon the Firehole Rivers. The river I had followed down to create the Madison and river I will follow shortly after a few casts into the reed thickened and elk bugled Madison. The caddis pupa got the rise on the first fish of the trip with a beautifully stunned brown trout, hiding in a deep bucket behind the riffles. A quick release into the cooled river and the odometer kept clocking as I made my way over to the Firehole River.
I mostly chose the route to start where I did and go counter clockwise along the park for the impact I new I was to have on the fish. The Gibbon and Firehole Rivers flow near geyser basins, making the water very warm in summer months. So I wanted to be sure to hit these rivers first thing in the morning when the water was still cool from the overnight temperatures and not at peak sunlight. Hooking into these fish could be deadly at the water temperatures the rivers hit in the afternoon. Much like going for a summer run in the desert. All the while craving a piping hot cup of coffee. Just doesn’t make sense.
So by 11 am, I had receded my casts on the Firehole after landing a few mistaken brown trout with a beaded stonefly in the slow water near Old Faithful. Then began making my way up and over the Continental Divide. The divide is simply a mountain range that splits our nation and continent into two. Waters that flow of the western side of the divide will eventuate into the Pacific Ocean. Waters off the east, into the Atlantic.
Yellowstone sits cradled atop and on either side of this divide boasting fisheries a plenty. With fishing on the western side of it to start the day, I slithered my way up and over to the eastern side and into the caldera of the Yellowstone super volcano.
The traffic led me to believe why I didn’t make it to Yellowstone Lake until 1 in the afternoon, but the mother grizzly bear and cub right off the side of the road created a traffic jam making the freeways of Los Angeles look like a breeze to get through. But with a cold beverage and a sandwich, I sat on the lakeshore and just listened and watched the waves slap the shore, keeping me company on this special day.
Another inspiration for the trip was my 31st birthday. I always try and do something outrageous for each trip around the sun, and figured a trip around Yellowstone was just the fit. But with any birthday, you always hope that something spectacular happens, and this day was sure to surprise with the next few casts.
Finishing up my lunch, my eyes wandered beyond the last bite of my sandwich to see a very large tail, cruising its way near the lakeshore like a bonefish on a salt flat. I stopped chewing and watched the 20-inch cutthroat continue searching the shallows in the crystal clear, sand bottomed Yellowstone Lake. I tied on a tan and red streamer and made my casts in a fan like motion from the lakeshore. Cast out, count to ten, then slowly strip in.
I lost sight of that tailing trout but knew there had to be more in the area. My hopes were beginning to diminish with what I thought was to be another fishless body of water for the day. Time was winding down and I had three more rivers to hit to finish out the day and a couple hours of driving as well. Made one more cast and let it sink for 15 seconds this time. Once 15 struck, I made two strips when the lightning bolt hit. The fish bent my 5-weight to the handle and the line screamed out of the reel as if a marlin fell for a cedar plug. The body torquing, head shaking of the large cutthroat came to a close and the gorgeously spotted fish came to hand for a few brief seconds before its release.
Yellowstone Lake is the headwaters of the most genetically pure Yellowstone cutthroat trout. With fish numbers once at unfathomable levels, the species are now threatened. In the 90’s, a fisherman discovered an introduced species in the lake, a lake trout. At first they didn’t pose any threat to the native species, but after a little time, it was apparent that the lake trout were not only a direct threat to the cutthroat but were also predating on them.
Yellowstone’s cutthroat trout are considered a keystone species. Meaning that all life in the park depends on them for their own survival. So while the park service has declared that all cutthroat trout be released after hooking and all lake trout be killed, any encounter with these incredible fish should be cherished and handled appropriately.
With a newly inspired agenda, I made my way to the park’s namesake river, the Yellowstone. I had mapped out a section I wanted to hit where the Lamar and Yellowstone Rivers meet, but not after watching the river continue its life out of the Lake and slowly meandering its way through the slow non-fishable sections through to the Grand Canyon of Yellowstone and the falls.
It was a bit of a hike and a good striking distance away from the last river I wanted to hit for the day. I arrived at the spot, opened my car door, took three steps towards the back of my Subaru when, smack! Right into the back of my neck, a large salmonfly had made its landing. Before long I had salmonflies crawling all over my car and eventually a pattern had made it onto the end of my 3X tippet.
The fishing on the Yellowstone didn’t start off great with a slip on a rock led to an embarrassing face plant. An hour or so of casts into the roaring Yellowstone River without a single rise to the large salmonfly, elk hair caddis dropper, I needed to once again abandon the scene like the Gibbon and move onto the next river in order to at least achieve the goal of fishing the bodies of water intended for the day.
With what many anglers consider to be the crown jewel of the park, the Lamar River and its valley reminds me of something out of Jurassic Park. This wide valley littered with Bison and just a few large cottonwoods lining the river in certain spots making most of this river to be seemingly untouched. The bison control the river much like trying to cross the demilitarized zone separating the republics of Korea. You can walk to its riverbanks, only if the 2000-pound bison will allow.
Meaning the fishing is superb and trout healthy. With the sun finally beginning to lower on the horizon, peaking itself in and out of a looming thunderhead, I daintily tippy toed my way through the maze of bison to my own bend of the Lamar and began making casts with the grey drake and caddis dropper combo.
The fish count took the cake for the day so far with a rise nearly every ten casts or so. Some of the takes were frustrating with the sippable notient of a fine wine, while others were an explosive gesture more like taking a whiskey shot on your birthday. Each one well over the ruler stick and safely released back into the slightly mudded Lamar River.
With the sun setting and clouds turning their colors, a final sip of a cold beverage warmed the stomach on what seemed like an impossible day on paper. Fly rod in hand, I made my way dodging bison patties the size of trash can lids, and let the grasses brush up against my waders with the stunned grasshoppers jumping out of the way onto other blades of grass.
The goal was to hit Soda Butte Creek and the Gardner River back near camp where the night previous I had hooked into dozens of small brook trout, but the fact that in a single day I had fished the Gibbon, Madison, Firehole, Yellowstone, and Lamar Rivers with the incredible gift of the large cutthroat from Yellowstone Lake is a mention on the checklist well deserved marking off.
Leaning up against my car, watching the sun set and the darkness creep in, the orange glow on the horizon and large outlines of the bison grunting and foraging there way through the valley polished off the incredible birthday of mine driving 172.1 miles and fishing five rivers and one lake in Yellowstone National Park. A rainbow, brown, and Yellowstone cutthroat trout; grizzly bear and cub, osprey, eagle, bison, elk, white-tailed deer, pronghorn, and black bear all joined me on this incredible day in the park on my 31st spin around this planet.
Article and photos from Sean Jansen, an avid angler and writer based in Bozeman, Montana. Follow along with his adventures at @jansen_journals.
New England’s rips can provide some of the East Coast’s most insane Striper fishing. Picture this; you’re in a boat, birds are screaming, and the only thing that separates you and the calm water above the shoal from the churned-up chop behind the rip is a standing wave and a wall of angry Striped Bass. While these hectic days can get a little sketchy, especially in a small boat, (ie. 14’ Boston Whaler; a story for another time) they are a blast to fish and are routinely some of the best trips of the year.
Rips are formed when current rushes over a reef, sandbar, or shoal often in open water, creating a distinct line separating calmer and nastier water. During spring and early summer, rips get loaded up with squid and hungry Striped Bass, creating some truly epic fishing. Although my favorite time to fish them is this spring and early summer area, rips hold fish all season long and are consistent and productive places to throw the long rod for Stripers.
When it comes to fishing for Stripers in any current, but especially the heavy current of rips, you definitely want a fast action rod with a solid backbone. This means I almost always go with my favorite 9 or 10 wts. These rods are heavy enough to throw some larger flies and have more than enough power to wrestle a strong fish out of heavy current. For reels, any good saltwater reel will do just fine. You definitely don’t need a specific reel for rip fishing, so as long as the reel you have paired with your 9 or 10 wt rod has a strong drag and plenty of backing, you should be just fine. (For more on saltwater fly reel check out this article) As far as lines go, I mainly use an intermediate line because it keeps my fly just below the surface. I like this because it keeps my fly fully submerged, which gives flies like squid patterns better action and helps with hookup rates. An intermediate line also keeps the fly high enough in the water column that the eats are still very visual, which is by far one of my favorite aspects of fishing rips. If the surface action isn’t too crazy on a given day, or you want to try to target specifically larger fish, a full-sink line might be worth a try. This will help get your fly down to the dropoff of the rip where the giants will post up and feed. This by all means doesn’t mean cow bass won’t feed in the surface rip, but whenever targeting big bass having a full sink line ready to go is never a bad idea.
As I said before, my favorite time to fish rips is when the squid run is cranking at full throttle, so my go-to flies for fishing rips are squid patterns. My two favorite squid flies are the Red Can Squid and Mud Dog flies’ “Squid Fly”. The Red Can Squid is a large, synthetic squid pattern that was designed for and tested in the rips off Martha’s Vineyard, but it gets the job done everywhere. This is a larger profiled fly with oversized eyes, which is an important feature in a good squid fly. At least on the Cape and Islands, which are my home waters, the larger squid we see in our rips are on the pink side of the squid color spectrum, so I like to have my Red Can Squids in a pink or orange color. The Mud Dog Squid Fly is a smaller bug than the RCS, and just as effective. The smaller squid we have on Cape are more white, so I like to have these flies in white instead of pink and orange (but I’m positive the other colors get the job done as well). While this fly also has a super-fishy profile and great action, my favorite aspect of this fly is its durability. This pattern is actually bombproof, I’ve caught so many fish on one of these flies that the hook (and a good hook too) bent before the materials showed any sign of wear. This fly lasted at least 30 solid, angry stripers before it started to tire out.
Even when the squid aren’t around in full force, these squid patterns will produce, but it also isn’t a bad idea to bring some generic baitfish patterns like Clousers and Deceivers along with you when you hit a rip.
While a few rips can be fished from shore, the vast majority of them are only accessible by boat. This means that the most important aspect in finding success in rips is boat positioning. You want to get as close as you can to where the fish are feeding without putting them down, and the added factor of standing waves and nasty chop makes it even more important to know what you’re doing and to not mess up.
The main way of positioning your boat while fly fishing a rip is to stay up current of the rip itself in the flat water and cast on an angle down current, letting your fly swing down into the money zone. This means you will need one person to be in control of the boat at all times as you are constantly adjusting your positioning so you stay above the rip, but still close enough that your fly can get down into the waves.
The other way to fish a rip with a fly rod is to have your boat drift through the rip from the flat water up current to the choppier water down current. This method allows you to focus on getting your fly into the sweet spot without the luxury of having an extra person to control the boat. I would only recommend this tactic if you are fishing out of a larger boat or the chop isn’t too rough as you will be drifting into the nastier water over and over again. Rips are no joke and it is definitely possible for a smaller boat to be swallowed up by the standing waves, so always be cautious when you are fishing them. Even if you use the first method of keeping your boat above the, you will probably end up having to navigate the rough water because any solid-sized Striper when hooked will run down current and will likely not be interested in swimming back up. This means you will have to chase after the fish a little bit. Whatever you do, DO NOT go through the standing waves sideways or stern-first. Always, always, always approach a standing wave, or any decent wave for that matter, head-on. Most of the time the waves aren’t that bad, but it’s good practice for when they are, and some real damage actually could be done.
Rips really are a unique fishery, and fishing them is definitely a lot of fun. While they can get a little dangerous, as long as you think things out and don’t try anything crazy you should be fine. During the peak season, especially in places like the Cape and Islands, the rips can get pretty crowded, so make sure you are respectful of other anglers’ space, even when they aren’t always back. So, find a rip and give these tips a try, you might just find yourself some pretty epic action!
Featured image and video courtesy of Columbia River Keeper
This video was captured at the Little White Salmon River in the Columbia River Gorge on July 16, 2021, by Conrad Gowell for the Columbia River Keeper. It shows the injuries, infections, and overall damage the recent heatwave in the American northwest has done to their wild salmon stocks. Earlier this summer, both Seattle and Portland recorded the highest temperatures ever measured in the cities, and the heat’s effects were just limited to the people that call the region home.
According to the Guardian, “the video was recorded during the heatwave on a day when water temperatures breached 70F (21C), a lethal temperature for these anadromous fish if they are exposed to it for long periods. The Clean Water Act prohibits the Columbia River from rising over 68F (20C).”
Per the Cold Water Act, the Columbia is not to be permitted to rise above 68F, to protect the endangered native fish species that rely on the cold water to survive.
Who’s to blame you ask? Well for this event, in particular, the dams upstream are to blame for the lack of cold water running downstream and to the sea.
To read more about the video and an interview with Brett VandenHeuvel, the executive director of Columbia Riverkeeper, check out this article in The Guardian.