Latest Stories

Fly Fishing

The Drift: The Staff of Moses

I've always wanted to own an 8'6" 4-weight Winston BIIt. It's the rod nicknamed the "Staff of Moses," heralded as the best 4-weight from...
Spencer Durrant -
Gear

G. Loomis Released the Most Expensive Fly Rod. Is it Worth it?

G. Loomis just released its newest flagship fly rod with the Asquith. Now you may be wondering how this rod is new, given that...
Max Inchausti -
Interview

Meet the Flylords Team: Max Erickson

At Flylords, great storytelling doesn’t happen by accident—it’s built by people who live on the water and behind the camera. In our Meet the...
Flylords -
2026

2026 F3T Behind the Lens: Rooster Fly Project

It's the time of year when days draw shorter, and long days on the river turn to evenings spent tying flies and watching our...
Max Inchausti -
Current Events

Fly Fishing Only Regulations Challenged In Maine

A few years ago, Maine passed a statewide Right to Food law that states, in part, "all individuals have a natural, inherent and unalienable...
Spencer Durrant -
Current Events

Bahamian Fly Fishers Call For Increased Legislation To Protect Industry

On the heels of some guides pushing for a ban on do-it-yourself bonefishing in the Bahamas, the country's fly fishing trade association is calling...
Spencer Durrant -
Angler Story of the Week

Angler Story of the Week: Redfish Fighting Over Shrimp

A Note from Jerry Soupal (@capt.soup): https://www.instagram.com/p/DSX3iklj3Bw/ "One of my main goals for 2026 is to create better content that helps grow both my page and...
Tripp Nazziola -
Fly Fishing

The Drift: Fly Fishing Isn’t Elitist

I live in extremely rural Wyoming, well off the beaten path of its famous trout fishing near Yellowstone or the North Platte. Around here, most folks...
Spencer Durrant -
00:11:24
Fly Fishing

How to Tie: CDC Jig Head Nymph

In this week’s “How to Tie” feature, Davie McPhail ties jig style nymph that every angler should carry a variety of in their fly...
Greg Stohrer -
Fly Fishing

Kirk’s Kitchen: Grilled Fish on the Halfshell

There’s something satisfying about simplicity—a dish that doesn’t need to be overly complex for the ingredients to shine. Grilled fish on the halfshell is...
Kirk Marks -
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