Flavor on the Fly, a Flylords original series, kicked off in Vermont with Chef Ranga Perera. Vermont is a destination of varying landscapes and fisheries. From mountain trout streams to large lakes filled with pike, smallmouth, and perch there is something for every angler. As Ranga explored the vast fisheries and communities, one thing became … Continue reading Crispy Perch Fillets with Chili Butter: Flavor on the Fly, Vermont