Flavor on the Fly: Grilled Snakehead and Fried Wild Turkey with Caprese Skewers

When spring arrives on the Eastern Shore of Maryland it reveals a plethora of outdoor opportunities that have been stowed behind winter air. The options seem endless, and the decisions can be tough. You’re striper fishing, but the turkeys have been gobbling, and you told yourself you’d hit the shad run, but the weather has … Continue reading Flavor on the Fly: Grilled Snakehead and Fried Wild Turkey with Caprese Skewers