Category

Food

5 Snakehead Recipes and How to Catch This Delicious Invasive Species

Snakehead; Scary name, scary attitude, and surprisingly delicious. Snakehead are an invasive species in the United States but are native and a delicacy in Asia....

Flavor on the Fly: Grilled Redfish Collars & Lowcountry Grits

Redfish are one of those species that make addiction a little easier to understand. Among my circle of friends, priorities tend to shift when...

Flavor on the Fly: Pan-Fried Cobia over Potato & Red Pepper...

There are only a few things that get my blood pumping quite like sight casting to cobia. Just spotting one will key your jitters,...

Video of the Week: Brad Leone Goes Fly Fishing in Montana...

In this Video of the Week, we catch up with some epic guys who need little introduction in pursuit of everyone's favorite, Whitefish. Meateater's...

TINCUP Wants to Send You to Madison Valley Ranch

TINCUP Whiskey wants to send you on an all-expenses-paid, guided fly-fishing trip, on August 30th -September 2nd for two people to beautiful Madison Valley...

Flavor on the Fly: Grilled Snakehead & Fried Wild Turkey with...

When spring arrives on the Eastern Shore of Maryland it reveals a plethora of outdoor opportunities that have been stowed behind winter air. The...

Flavor on the Fly: Smoked Trout & Trout Lox

I like smoking trout, but this is ridiculous. I look at the stack of fish sitting in the sink. It’s a nice limit (bag) of...

Special Edition Macallan Scotch Pays Homage to the River Spey and...

The River Spey, a watershed steeped in Scottish Atlantic Salmon fishing and its namesake fly fishing style, is being celebrated by the esteemed Scotch...

Fin to Fork: Salt-Baked Big Fish and Vegetables with Fresh Salsa...

I first learned this way of making fish from the Argentine grillmaster Francis Mallmann (I wrote the book Seven Fires with him). In the...