Category

Food

Swarna’s Lobster Curry with Summer Sweet Corn: Flavor on the Fly,...

In episode 2 of Flavor on the Fly, a Flylords original series, chef and angler, Ranga Perera explores Maine. Through fishing, food, and new friends...
00:19:35

Flavor on the Fly Episode 2: Maine

What's better than Maine lobster? The fishing, food, and communities throughout Maine. In episode 2 of Flavor on the Fly, a Flylords original, Chef Ranga...

Crispy Perch Fillets with Chili Butter: Flavor on the Fly, Vermont

Flavor on the Fly, a Flylords original series, kicked off in Vermont with Chef Ranga Perera. Vermont is a destination of varying landscapes and...
00:23:43

Flavor On The Fly: Q&A With Ranga Perera

Flavor on the Fly is a series dedicated to fly fishing, food, and community through the eyes of chef and angler Ranga Perera. Born...

Video of the Week: Meats and Eats with Park City Fly...

In this Week's Video of the Week, we catch up with our good friend Rory Taylor and Jeff Harwin, owner of Park City Fly...

Flavor on the Fly: Join Us At Oxbow Beer Garden Maine...

Flavor on the Fly offers a unique look into the full-circle, exploratory nature of food and fly fishing! Come join the team as we...

Video of the Week: 72 hours in the Uintas with Wild...

In this Week's episode of Video of the Week, we catch up with the Wild Fly Crew as they ride side by side through...

5 O’Clock on the Water: How to Make the ‘Liquid Smoke’...

You’ve heard the phrase, “It’s 5 O’Clock somewhere”, but as we as anglers know, it’s always 5 O’clock on the water. Whether you’re celebrating...

Flavor on the Fly: Beer Battered Fish & Chips

It’s hard to argue with fried fish and cold beer. Mix ‘em together, and well - that’s damn near Kryptonite. Light, crunchy, and a...